Today is a rest day. I hadn't realized just how important these days were until I started reading Jeff Galloway's "Running - Getting Started". He drives home the point that our muscles need time to recuperate from the stress of walking/running and for our bodies to get rid of the waste created from dying and used up cells.
A lot of people have been asking me about the diet (http://drcranton.com/elimination_diet.htm) I used to identify additional migraine triggers, so I thought I would go ahead and list the foods that I know trigger migraines for me. They are as follows: Aspartame (brand name Nutrasweet® and Equal®), Sucralose (brand name Splenda®), Chocolate (dark or white), Nuts (all kinds), Seeds (all kinds [except I am able to take flaxseed oil]),oranges, pineapple, peaches, banana, avocado, peanuts, grapes (and raisins) raw onions and raw garlic (cooked is OK), salmon, shellfish (shrimp, crab, lobster, clams ), rice (any kind), dark colored sodas (although I don't drink any by choice), wine (all types), alcohol (all) and MSG. It took many years to identify these food triggers, and as I have aged, foods that were once tolerable have become triggers. There are also smells that impact me greatly, and those are smoke, colognes and perfumes, scented anything, like plug-ins, candles, air fresheners, deodorants, laundry detergent, etc. Chemical smells bother me too, like cleaning fluids, exhaust fumes, paint, rubber, etc. I will say, that since the elimination diet, I have not been as sensitive to these smells. And the very best new - I haven't had a migraine headache since July 17th!