I'm glad that you have decided to follow me as I work towards my goal of walking in the 2006 Houston Marathon. It's not that what I am trying to do is so remarkable, as over 18,000 people completed last year's race. It's just that I have come a really long way (and still going) on my road to fitness and want to let others know that they can do the same thing. I also want to keep our friends, family and clients informed. So if you're reading this, it means you are interested, and I thank you for that! Although the official start of Marathon training began on Saturday, July 16th, I had been preparing for a month prior to that. The prelude was the FCCA 5K run/walk. It was 3.2 miles and I had been working my way up to 3 miles, 3 times a week on the treadmill at the gym. How and why I decided to do this are questions worth answering, so if you're interested in that story continue reading.

Once upon a time...

In March 2005, I went to visit my childhood friend, Robin, who now lives in Phoenix. We've known each other since we were 2 and hadn't seen each other in 16 years. The visit was great except for one thing - I had a headache everyday. It might have been the altitude, but I felt it was more related to my diet. I had been eating poorly (not unusual) and when I got home I weighed 205. I was miserable and disgusted. I decided that I had to get in shape, but first and foremost I had to get to the bottom of these headaches. Although I'd suffered from Migraines for many years and had identified over 15 foods that triggered them, I was convinced that I was missing something. This time, besides having a 6-day headache, my joints were hurting and I was the heaviest I had ever been.

I went searching on the internet for an elimination diet and found exactly what I had been looking for: Dr. Cranton's Elimination Diet . At the height of my decline, the symptoms Dr. Cranton, the author of the diet described as being the result of food allergies - the migraines without saying, joint pain (almost as if it were arthritis), lower back pain, sluggishness and a general feeling of malaise were right on.

The diet was very strict, and I debated about being able to follow it, but I was determined to start feeling better, so I started on it. Additionally, many of the allowed items were foods that were already migraine triggers for me, so the list of allowed foods became even smaller.

I also decided to try to attack the problem on a variety of fronts. I decided to start exercising regularly; see my massage therapist on a monthly basis; visit a chiropractor that specialized in the neck and head and get a dental night guard just in case the headaches were cause by TMJ. Lastly I started taking Feverfew, an herb known to help with migraines. Once cured, I might not be able to figure out what had done it but I didn't care!

The first few days of the diet were difficult, but then it became very easy-cravings for foods that were off limits stopped. Although I didn't give up coffee and cream until after the first week, I started feeling better right away. The joint pain and headaches were gone after 2 days (although when I gave up the coffee I suffered for a few days with mild headaches). Once I was 100% on the diet, I was eating healthily and the weight started melting off. Although weight loss wasn't my original goal, a 25lb loss the first month was a welcome side benefit. It was pretty easy to figure out that it was the "white stuff" (flour, sugar, pasta, dairy, starches) that was causing a lot of my problems, so I decided I would not take those back right away when it was time to reintroduce foods.

I'm still on the diet with many foods reintroduced. And I am "cheating" once a week, on Saturdays, since that is a big training day. But I've lost 57 pounds and feeling the best I have ever felt my entire life.

If this is your first visit to my site and you are not familiar with how a blog works, just start with the July archives and work your way up. The diary is backwards, with the oldest post showing up last, and the most current showing first.